Pancakes, in order:

1. Clinton Street Baking Company, depending on how long you waited for a table

2. Barley flour-orange juice pancakes from King Arthur Flour

3. Latkes, depending on severity of oil-spatter injuries

4. From a box, but only if Golden Malted

5. Clean-out-the-icebox pancakes, depending on how sour the scavenged milk is

6. Galette jambon-fromage, but only sans oeuf

8. Blintzes

9. Racing pancakes

10. Fannie Farmer’s Griddlecakes